Fioletowy Debuts at Dubai Fashion Week with “A Call to Elevation”
Dubai, UAE, September 2, 2025 – Fioletowy, the international luxury fashion house founded in Bangalore, India, by visionary designer Samatha Chandrashekar, made its much-anticipated debut on the official calendar of Dubai Fashion Week with its Spring/Summer 2026 collection, “A Call to Elevation.”
A Journey of Rising and Refinement
The new collection draws inspiration from architectural staircases, using ascent as a metaphor for resilience, vision, and progress. Each garment embodies a step forward—toward refinement and empowerment—crafted entirely from 100% pure silk rooted in the textile heritage of South India.
The showcase bridges Indian craftsmanship with global couture sensibilities, celebrating harmony between tradition and modernity. Designed to appeal to an international audience, every piece reflects Fioletowy’s core philosophy: fashion as purpose, expression, and “wearable art that empowers the spirit.”
About Fioletowy
Since its inception, Fioletowy has built a reputation for weaving storytelling, craftsmanship, and cross-cultural aesthetics into timeless couture. The brand has graced Milan Fashion Week and New York Fashion Week, where its blend of European refinement, Japanese minimalism, and Indian artistry captivated global audiences.
Founder Samatha Chandrashekar describes her vision as creating fashion that “carries dignity, intricacy, and a celebration of diversity.”
A Celebration Beyond Fashion
The celebration continued at 9 PM with an exclusive after-party hosted in collaboration with Asha’s Restaurant. Inspired by the legendary Indian singer Asha Bhosle, Asha’s opened its first restaurant in WAFI Dubai in 2002 and has since grown into a global chain with 14 locations across 5 countries, including the UAE, Bahrain, Kuwait, Qatar, and the UK.
As part of the evening, Asha’s announced the launch of a special Butter Chicken celebration, honoring one of the world’s most beloved Indian dishes. All Asha’s branches across the UAE will participate in the festival, offering diners a chance to experience the dish in a unique and heartfelt way.
